Ginger and Jalapeño Lassi

It's just second day of summer, after Solstice and heat wave is back with vengeance.
Lassi is best for this weather. And especially post lunch,  it's a good thirst quencher during midday.
Ginger and Jalapeño make a good combination with yogurt. Dash of natural sea salt makes it tastier.

3/4th inch ginger chopped
1/4th jalapeño minced
1/2 tsp natural sea salt
1/4 cup water

2.5 cups organic yogurt
2 cups water

Combine the ginger,salt and jalapeño with 1/4 th cup water and blend to a juice.

Mix the yogurt with remaining water and blend for a few seconds until smooth. Dilute or thicken the Lassi as per your preference. Add less water for thickness.

This makes 4 servings, serve cold.